Lessons we can learn from Ethiopian cuisine: Yishak Fantu
What Ethiopian Cuisine Can Teach Us: YISHAK FANTU This story has been brought to you by WorldRemit in partnership with Rootencial. Rootencial, founded by Josefina Bonsundy, is a start-up promoting diversity and inclusion, and as part of this it showcases positive stories of communities with African heritage, while contributing to their promotion and development. Meet …
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