What Ethiopian Cuisine Can Teach Us: YISHAK FANTU
This story has been brought to you by WorldRemit in partnership with Rootencial. Rootencial, founded by Josefina Bonsundy, is a start-up promoting diversity and inclusion, and as part of this it showcases positive stories of communities with African heritage, while contributing to their promotion and development. Meet Yishak Fantu, an Ethiopian restauranteur based in London. …
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